We recommend enjoying your stone crab claws dipped in our “Liquid Gold” — Acapella’s specialty mustard sauce — which rounds out the mild, naturally sweet flavor of the stone crab meat while adding zest and a hint of tanginess to your palate.
Ingredients: Mustard, Mayonnaise, Salt, Pepper, Worcestershire Sauce, Ketchup.
CONTAINS: Fish, Shellfish, Milk



